Chez Sergio Menu
Chez Sergio menu gallery
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Carte hiver 2022/2023
LES BASES TOMATE
Sauce tomate maison, gouda, mozzarella, olives, origan
Sauce tomate maison, anchois, roquette, câpres, olives, origan
Sauce tomate maison, champignons, jambon, gouda, mozzarella, olives, origan
Sauce tomate maison, aubergines grillées, oignons, poivrons grillés, gouda, mozzarella, olives, origan
Sauce tomate maison, chèvre, fourme d'Ambert, gouda, mozzarella, olives, origan
Sauce tomate maison, jambon Serrano, burratina, roquette, copeaux de parmesan, gouda, mozzarella, olives, origan
Sauce tomate maison, chèvre, chorizo fort, oignons, gouda, mozzarella, olives, origan
Sauce tomate maison, champignons, jambon, oeuf, crème fraîche, gouda, mozzarella, olives, origan
LES BASES CRÈME
Crème de curry maison, champignons, oignons, aiguilettes de poulet, gouda, mozzarella, olives, origan
Crème fraîche, champignons, fourme d'Ambert, jambon, oeuf, gouda, mozzarella, olives, origan
Crème fraîche, oignons, saumon fumé, gouda, mozzarella, olives, origan, citron confit
Crème d'épinards maison, chèvre, miel, noisettes torréfiées, gouda, mozzarella, olives, origan
LES SALADIER A PARTAGER
salade verte, vinaigrette à l'ail
salade verte, oignon, poivron, aubergine, champignons, vinaigrette à l'ail
LE MENU SERGIO
LA PIZZA EN 22 CM (marguerite, sarde, papesse, indiana, janis), LA PETITE SALADE VERTE, LE VERRE DE VIN OU SOFT
LE DESSERT
Crème montée au Mascarpone, palet breton, café, amaretto, poudre de cacao
From a reviewer’s perspective, the menu at Chez Sergio presents a straightforward yet appealing selection centered around classic pizza styles and a few complementary dishes. The LES BASES TOMATE section highlights traditional tomato-based pizzas such as LA MARGUERITE, LA SARDE, LA PAPESSELA JANIS, and LA 4 FROMAGES, offering familiar combinations that emphasize simplicity and comfort. In contrast, the LES BASES CRÈME options bring a richer profile with pizzas like LA INDIANA, LA GARGANTUA, LA NORVEGIENNE, and LA SEGUIN, which suggest creamier, more indulgent variations for those seeking something heartier. Beyond pizzas, the menu includes lighter sharing options under LES SALADIER A PARTAGER, featuring LA SALADE VERTE A L'AIL and LA SALADE VEGETARIENNE, which serve as fresh accompaniments. The set offering LE MENU SERGIO appears to unify the restaurant’s concept into a curated experience, while dessert remains classic with LE TIRAMISU, providing a familiar sweet finish. Overall, the menu feels concise but well-structured, balancing traditional Italian-inspired staples with a few signature twists, making it approachable for both casual diners and those looking for a complete meal progression.